Star anise

Star anise is used to treat:

  • Nervous dyspepsia, meteorism, aerophagia, bloating, nervous vomiting
  • Digestive migraines, vertigo and digestive glare
  • painful periods
  • Colic (prefer fennel or green anise)
  • Cardio-vascular erethism (false angina, palpitations)
  • Asthma, bronchial spasms, cough
  • Lactose insufficiency
  • oliguries

More information can be found at the bottom of the product page. The properties and benefits of anise can be found in our scientific article, also, the benefits of star anise can be found in our scientific article.

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12.000 DT
Weight
  • 100g
  • 10g
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Description

Properties: identical to those of green anise:

antispasmodic
stomachic
carminative
General stimulant (cardiac, respiratory, digestive) and sedative of both organs
Galactagogue (which promotes lactation)
diuretic
In moderate doses 'reconnects' the neurovegetative system.
 

 

Indications:

Nervous dyspepsia, meteorism, aerophagia, bloating, nervous vomiting
Digestive migraines, vertigo and digestive glare
painful periods
Colic (prefer fennel or green anise)
Cardio-vascular erethism (false angina, palpitations)
Asthma, bronchial spasms, cough
Lactose insufficiency
oliguries
 

External Indications: is used in toothpastes as oral cleanser.

Manual:

Whole or ground stars can be used.

Whole Stars: 1-2 stars for 1/2 liter of water, put in cold water, bring to a boil and cook over low heat 5 minutes and infuse 15 minutes. Soften with honey if you want to soften the drink. Very pleasant flavor. Drink during the day.

Moulue: 1 teaspoon for 1/2 liter of water, cook 1 minutes and infuse 15 minutes.

  

Possible synergies, choose a mixture of two - three plants and vary from time to time:

Star anise is very good in synergy with carminative plants such as green anise, coriander, cumin, caraway, ginger, cinnamon, clove, savory, oregano, lemongrass, basil, mint, juniper, hyssop, rosemary, sage , Fragrant verbena, lavender, lemon, savory, lemongrass, sage...

 

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لمعالجة مشاكل الجهاز الهضمي و التنفسي ةو العصبي
انصح الجميع بالتجربة غلي لمدة 5دقائق و نقع لمدة 15 دقيقة و اشرب بالشفاء

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