Cinnamon delays cognitive impairment. A study revealed that cinnamon improves knowledge and reduces oxidation in the brain.
Cinnamon is beneficial against Parkinson's. A study revealed that cinnamon protects dopamine production systems and improves the motor function of Parkinson's disease.
It can stops cravings. Eating cinnamon can decrease food intake and help you lose weight.
Stimulates task memory. A study suggests that cinnamon improves the memory performance.
Cinnamon is a powerful source of antioxidant and manganese, powerful and crucial compounds for the health of the brain and body.
More information on our scientific article entitled Proven health benefits of cinnamon, you can also check the properties and dosage of the cinnamon from here.
1-2 'sticks' to add to 1/2 liter of cold water and bring to a boil. Cook for 5-7 minutes and infuse for 15 minutes. Drink during the day or during difficult digestions after meals.
Its ground powder as spices in dishes.
Its bark crushed as 'sweetener' in herbal teas.
And the recipes with cinnamon are very numerous,
As much in salt (tajine, couscous, daube ...)
So much sweet (rice pudding, compote, tarts, gingerbread, pears in wine ...)
As much for recipes of aperitif or digestive wine (hot wine, hypocras, arranged rum
A homemade insecticide can be made by adding 1 teaspoon of cinnamon powder, 50g of black soap, 1 teaspoon of household vinegar and 1 teaspoon of oil in one liter of water.
Lets the ants flee to the garden (powdered cinnamon ground on the passage of the ants)