Inca berries

High in antioxidants, rich in fibers, vitamin C and minerals, Inca berries are very nutritious, bittersweet and tasty.

Suggestion for use: Inca berries may be eaten straight out of the bag, or added to yoghurt, fruit salads, breakfast cereals or smoothies.

Ingredients: Dry Inca Berries (Physalis peruviana).

Nutritional analysis (100g):

• Energy: 1069 kJ / 253 kcal
• Fat: 3.4 g
• Carbohydrates: 49 g
• Fibre: 19.1 g
• Proteins: 7.3 g
• Salt: 0.0025 g

Origin: Peru

Note: The inca berries available on our website are 100% natural, not like other products available in stores.