High in antioxidants, rich in fibers, vitamin C and minerals, Inca berries are very nutritious, bittersweet and tasty.
Suggestion for use: Inca berries may be eaten straight out of the bag, or added to yoghurt, fruit salads, breakfast cereals or smoothies.
Ingredients: Dry Inca Berries (Physalis peruviana).
Nutritional analysis (100g):
Note: The inca berries available on our website are 100% natural, not like other products available in stores.