Organic cacao nibs

Organic cacao nibs are extracted from the fruits. They bring the true natural cocoa flavour, ideal for real cocoa lovers.

After harvesting the cacao fruits, the beans and juice are fermented to reduce the bitterness. Then cacao beans are dried, roasted and shelled.

Ingredients: cacao nibs (Theobroma Cacao).

Nutritional Information 100g:

• Energy: 2343 kJ / 570 kcal
• Fat: 52.8 g
• Carbohydrate: 0.3 g
• Protein: 12.8 g
• Salt: 0.175 g

Suggestion for use: Organic cacao nibs can be eaten straight from the package, or blended into fruit salads, breakfast cereals or smoothies.

Among the benefits of Cacao nibs, we cite:

• Provide energy and nutrients.
• Beneficial to the human heart.
• Protect against free radicals that cause aging.
• Reduce blood pressure.
• Stimulate neurons and concentration.

Origin: Peru

Note: The organic cacao nibs available on our website are 100% natural, not like other products available in stores.