Kefir starter

2x6g

Make kefir in a healthy, cheap and simple way:

1- Add a bag of kefir yeast to 1 liter of fresh or packaged milk at room temperature (should not be hot).

2- Cover the container with a lid and leave it at room temperature for 24 hours.

3- Take 4 tablespoons of the already done kefir (about 50 grams) to make a liter of kefir again. The process can be repeated up to 10 times.

4- Keep the kefir for up to 12 days in the refrigerator.

Made in France